Bakery
Preorders can be placed through phone or email
contact@lavande-patisserie.com
Raspberry Pistachio Croissant*
raspberry jam and pistachio cream filling, powdered sugar, twice baked (Washingtonian Magazine pick!)
Almond Croissant
almond cream filling, almond topping, powdered sugar, twice-baked
Blueberry Lavender Almond Croissant
blueberry-almond frangipane cream, fresh blueberries, lavender syrup
Cherry Almond Croissant
cherry fruit and almond filling, twice baked
Caramel Apple Pie Croissant
apple almond frangipane, cinnamon, streusel, twice baked
Peach Almond Croissant
almond frangipane, peach slices, infused peach juice, powdered sugar, twice baked
Pain Au Chocolat
chocolate croissant
Butter Croissant
Chocolate Almond Croissant
Hazelnut Chocolate Croissant
Pain Au Rasin
Palmier
Chausson Au Pommes
Canele (Weekends Only)